Season 15, Episode 2

Feast of Fall Flavor

The Kitchen is getting into the autumn spirit with a feast full of fall flavors. Katie Lee whips up comforting Creamy Chicken and Dumplings, and the hosts share their a-maize-ing DIY decor ideas for the holiday table. Food Network's Aarti Sequeira spices things up with a Roasted Root Jumble, and Sunny Anderson fires up the slow cooker for her Easy Slow Cooker Sauerbraten. Jeff Mauro and a special sous chef, actress Geneva Carr, round out the feast on a sweet note with a Mauro Apple Crumb Cake. Finally, everyone nibbles on Sweet and Savory Pumpkin Seeds as they sip nutty Squirrel's Stash Cocktails.
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Recipes From This Episode

Sunny's Easy Slow Cooker Sauerbraten

Spiced Pumpkin Seeds

Squirrel's Stash

Mauro Apple Crumb Cake

Roasted Root Jumble with Feta

Creamy Chicken and Dumplings

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