Season 15, Episode 2

Feast of Fall Flavor

The Kitchen is getting into the autumn spirit with a feast full of fall flavors. Katie Lee whips up comforting Creamy Chicken and Dumplings, and the hosts share their a-maize-ing DIY decor ideas for the holiday table. Food Network's Aarti Sequeira spices things up with a Roasted Root Jumble, and Sunny Anderson fires up the slow cooker for her Easy Slow Cooker Sauerbraten. Jeff Mauro and a special sous chef, actress Geneva Carr, round out the feast on a sweet note with a Mauro Apple Crumb Cake. Finally, everyone nibbles on Sweet and Savory Pumpkin Seeds as they sip nutty Squirrel's Stash Cocktails.
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More From This Episode

Recipes From This Episode

Mauro Apple Crumb Cake

Sunny's Easy Slow Cooker Sauerbraten

Roasted Root Jumble with Feta

Spiced Pumpkin Seeds

Creamy Chicken and Dumplings

Squirrel's Stash

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Oct 16
10am | 9c
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