Season 32, Episode 9

Festive Flashbacks

The Kitchen serves up a nostalgic, old-timey menu with festive classics! Geoffrey Zakarian shares an impressive main course for any holiday menu -- Roasted Whole Duck with Honey, Spices and Oranges. Katie Lee Biegel puts her holiday spin on the Gilded Age's iconic Oysters Rockefeller. Alex Guarnaschelli shows off a vintage side, Pommes Duchesse, that you can pipe into fun shapes with the kids. Then, Jeff Mauro shares his version of an O.G. Christmas dessert, Figgy Pudding, while Alex mixes up a delicious Homemade Eggnog.
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Recipes From This Episode

Homemade No-Egg Nog

Figgy Pudding

Oysters Rockefeller

Pommes Duchesse

Roasted Whole Duck with Honey, Spices and Oranges

Chips and Dips and Sips
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