Season 24, Episode 6

Freshen Up Your Flavors

The Kitchen hosts are transforming winter dishes with fresh, seasonal flavors. Jeff Mauro starts with his Parmesan-Crusted Chicken with Grilled Baby Artichokes, and Sunny Anderson adds her delicious Scallion Spaetzle. Then, they share the best ways to clean and reorganize the refrigerator for spring, and Jeff makes his Every Last Drop Sauce: Creamy Horseradish Sauce. Katie Lee transitions a classic wintery wellington with her Carrot Wellington, and then Geoffrey Zakarian freshens up a minestrone soup with his Spring Green Minestrone Soup.
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Recipes From This Episode

Parmesan-Crusted Chicken with Grilled Baby Artichokes

Carrot Wellington

Sunny's Scallion Spaetzle

Creamy Horseradish Sauce

Spring Green Minestrone Soup

High Roller Steakhouse Dinner -- At Home!
Colorful Spring Celebration

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