Season 24, Episode 6

Freshen Up Your Flavors

The Kitchen hosts are transforming winter dishes with fresh, seasonal flavors. Jeff Mauro starts with his Parmesan-Crusted Chicken with Grilled Baby Artichokes, and Sunny Anderson adds her delicious Scallion Spaetzle. Then, they share the best ways to clean and reorganize the refrigerator for spring, and Jeff makes his Every Last Drop Sauce: Creamy Horseradish Sauce. Katie Lee transitions a classic wintery wellington with her Carrot Wellington, and then Geoffrey Zakarian freshens up a minestrone soup with his Spring Green Minestrone Soup.
See Tune-In Times

More From This Episode

Recipes From This Episode

Previous Episode

High Roller Steakhouse Dinner -- At Home!

Next Episode

Colorful Spring Celebration

On TV

Food Paradise

10am | 9c

Food Paradise

11am | 10c

Food Paradise

12pm | 11c

Chopped

1pm | 12c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

12am | 11c

Chopped

3am | 2c

What's New

Latest Stories