Season 17, Episode 2

Garden of Eatin'

The Kitchen becomes a Garden of Eatin', and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce paired with Sunny Anderson's perfect side salad, Spicy Spinach Panzanella. Geoffrey Zakarian mixes things up with a Grilled Ratatouille Flatbread, and Katie Lee teams up with cookbook author Kathy Freston to make Pasta with Mushrooms, Walnuts, Asparagus and Apples. Geoffrey adds sweetness with his Strawberry Rhubarb Buckle, and Jeff uses fresh herbs to make a Berry Basil Salad with Rhubarb Syrup. Finally, the hosts kick-start this season's herb garden with an Indoor Self-Watering Planter.
See Tune-In Times

Upcoming Airings

See Full Schedule
Saturday
May 5
11am | 10c
Sunday
May 6
1pm | 12c
Monday
May 7
12pm | 11c

Previous Episode

Fiesta in a Flash

Next Episode

For the Love of Mom

What's New

Latest Stories