Season 17, Episode 2

Garden of Eatin'

The Kitchen becomes a Garden of Eatin', and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce paired with Sunny Anderson's perfect side salad, Spicy Spinach Panzanella. Geoffrey Zakarian mixes things up with a Grilled Ratatouille Flatbread, and Katie Lee teams up with cookbook author Kathy Freston to make Pasta with Mushrooms, Walnuts, Asparagus and Apples. Geoffrey adds sweetness with his Strawberry Rhubarb Buckle, and Jeff uses fresh herbs to make a Berry Basil Salad with Rhubarb Syrup. Finally, the hosts kick-start this season's herb garden with an Indoor Self-Watering Planter.
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More From This Episode

Recipes From This Episode

Peruvian-Style Spatchcock Chicken with Creamy Cilantro Sauce

Strawberry-Rhubarb Buckle

Ratatouille Flatbread

Pasta with Mushrooms, Walnuts, Asparagus and Apples

Sunny's Spicy Spinach Panzanella

Strawberry Fruit Salad with Rhubarb Simple Syrup

Ratatouille Baked Eggs

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