Season 23, Episode 4

Home Cooked for the Holidays

The Kitchen hosts create a home-cooked holiday menu inspired by their own traditions, starting with Geoffrey Zakarian's Moroccan-Spiced Pork Rack paired with Katie Lee's Spinach and Three Cheese Phyllo Pie. Jeff Mauro bakes his family's favorite, Pull-Apart Parker House Rolls, and Sunny Anderson whips up an Easy Apfelkuchen, or German apple cake, inspired by her childhood. Chef and party planner Mary Guiliani shares her crowd-pleasing appetizer, Italian Pigs in a Blanket, and helps the hosts set the perfect table complete with Geoffrey's Dark and Stormy Punk and DIY party crackers.
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More From This Episode

Recipes From This Episode

Spinach and Three Cheese Phyllo Pie

Pull-Apart Parker House Rolls

Sunny's Easy Apfelkuchen

Moroccan Spiced Rack of Pork

Carbonara Pigs in a Blanket

Dark and Stormy Punch

Cacio e Pepe Pigs in a Blanket

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'Appy Holidays

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Pump Up the Joy

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