Season 17, Episode 8

Man's Best Food

The Kitchen is celebrating Dad with a menu full of Father's Day favorites, starting with Sunny Anderson's Grilled Brewed Awakening Rib Roast with 1-2-3 Horseradish Sauce and Jeff Mauro's Roasted Mexican Street Corn Salad. Chef Matt Abdoo stops by to make his Grilled BBQ Buffalo Wings, and Katie Lee cooks up a classic with a twist with her Sausage and Peppers Burger. Geoffrey Zakarian sweetens things up with a Boozy Bourbon Mississippi Mud Pie, and then the hosts share some fun and pun-filled packaging ideas for the gifts Dad really wants.
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More From This Episode

Recipes From This Episode

Sunny's Grilled Brewed Awakening Rib Roast with Sunny's 1-2-3 Horseradish Sauce

Grilled Mexican Street Corn Salad

Bourbon Mississippi Mud Pie

Grilled Buffalo BBQ Wings with Blue Cheese Yogurt Dip

Italian Sausage and Pepper Burgers

Pour On Some Summer
Raise the BBQ

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