Season 17, Episode 8

Man's Best Food

The Kitchen is celebrating Dad with a menu full of Father's Day favorites, starting with Sunny Anderson's Grilled Brewed Awakening Rib Roast with 1-2-3 Horseradish Sauce and Jeff Mauro's Roasted Mexican Street Corn Salad. Chef Matt Abdoo stops by to make his Grilled BBQ Buffalo Wings, and Katie Lee cooks up a classic with a twist with her Sausage and Peppers Burger. Geoffrey Zakarian sweetens things up with a Boozy Bourbon Mississippi Mud Pie, and then the hosts share some fun and pun-filled packaging ideas for the gifts Dad really wants.
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More From This Episode

Recipes From This Episode

Grilled Mexican Street Corn Salad

Italian Sausage and Pepper Burgers

Sunny's Grilled Brewed Awakening Rib Roast with Sunny's 1-2-3 Horseradish Sauce

Grilled Buffalo BBQ Wings with Blue Cheese Yogurt Dip

Bourbon Mississippi Mud Pie

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