Season 23, Episode 5

Pump Up the Joy

The Kitchen is sharing fun, colorful and delicious recipes and ideas to fill the holidays with joy, starting with Katie Lee's Gingerbread Pancakes and Jeff Mauro's festive Christmas Wreath Salad. Katie and Sunny Anderson also share two new hot cocoa ideas for any holiday party. Geoffrey Zakarian makes his Roasted Turkey Breast with Dried Fruits Pan Sauce, and Jeff shares his cheesy Baked Sourdough Brie Boule. Finally, the hosts throw an easy Winter Wonderland Party with a Snow Globe Drink, Meringue Tree centerpiece and a special holiday song.
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More From This Episode

Recipes From This Episode

Baked Brie Bread Bowl

Roasted Turkey Breast with Dried Fruits Pan Sauce

Christmas Wreath Salad

Gingerbread Pancakes with Icing

Sunny's Hot Chocolate Hazelnut Mudslide

White Cocoa with Raspberry Swirl

Previous Episode

Home Cooked for the Holidays

Next Episode

New Year, New Brunch

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