Season 21, Episode 1

Recipes Made With Love

The Kitchen is celebrating Mother's Day with recipes made with love! Geoffrey Zakarian updates a dish from his mom's recipe box with easy Grilled Lamb Chops and Vegetable Skewers. Jeff Mauro shares one of his wife's favorite meals, Crispy Salmon with Smashed Sweet Potatoes and a Radicchio Citrus Salad, and Sunny Anderson and Katie Lee each share a sweet parfait that's perfect for brunch. The hosts work together on a Mediterranean herb garden that doubles as a gift for Mom, and then Geoffrey creates a Lemon Herb Yogurt Pasta with herbs from the garden. Cookbook author Anna Francese Gass shares her mother's recipe for Arancini before the hosts play a special round of Try or Deny with a panel of taste-testing grandmothers.
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More From This Episode

Recipes From This Episode

Pasta with Lemon Herb Yogurt Sauce

Gina's Arancini

Crispy Salmon with Sweet Potatoes and Radicchio Salad

Armenian Lamb and Grilled Vegetables

Strawberry Kiwi Quinoa Breakfast Parfait

Sunny's Red Velvet Trifle Parfait

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Tuesday
Jun 29
11am | 10c

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