Season 10, Episode 12

Summer Bucket List

The Kitchen is celebrating the end of summer, starting with Katie Lee's Grilled Paella. Learn how to save summer foods and souvenirs all winter long, and get tips from expert party planner Mary Giuliani on throwing a Piece of Cake Party. Jeff Mauro's Crispy Crunch Pig Candy Sriracha Baked Beans are the perfect barbecue side dish, while Secret Eats host Adam Richman has a twist on flank steak with his Matambrito a la Pizza. Finally, Geoffrey Zakarian gives one last sip of summer with his Kickin' Bucket cocktail before the gang makes a splash with The Kitchen's bucket dunker.
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More From This Episode

Recipes From This Episode

Non-Basil Pesto

Grilled Paella

Matambrito a La Pizza

Crispy Crunchy Pig Candy Sriracha Baked Beans

Kickin' Bucket

Pickled Watermelon Rinds

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