Season 27, Episode 7

Sweet Ways to Celebrate

The Kitchen is sharing all the sweet ways to celebrate Valentine's Day and make it feel extra special. Inspired by his wife Sarah, Jeff Mauro makes Sake and Miso-Marinated Salmon with Coconut Rice and Broccolini. Geoffrey Zakarian brings on the chocolate with his kids' favorite Brownie Tart. Then Sunny Anderson takes chocolate to the next level with her Easy Kitchen Sink Clusters, and Alex Guarnaschelli makes a date night movie snack of Pecorino and Rosemary Popcorn. The hosts share delectable chocolate pairings, and Katie Lee Biegel makes a simple sweet treat, Mint Chocolate Bonbons.
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More From This Episode

Recipes From This Episode

Sake and Miso Marinated Salmon with Coconut Rice and Broccolini

Brownie Tart

Sunny's Easy Kitchen Sink Clusters

Mint Chocolate Bonbons

Pecorino and Rosemary Popcorn

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Dinner in a Pinch


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