Season 28, Episode 1

Switch Up Your Spring Feast

The Kitchen is rewriting the rule book for a spring feast with fun, new recipes. Jeff Mauro puts a spicy spin on Easter ham with his Jalapeno Honey Ham, and Sunny Anderson serves up her Easy Rosemary Deviled Potatoes. Then, Geoffrey Zakarian cooks up a Roasted Split Chicken with Dill Salsa Verde that's perfect for Passover. Katie Lee Biegel switches up the sides with her Layered Pea Salad with Creamy Herb Dressing, and Alex Guarnaschelli makes Chocolate Matzoh Bark for dessert. Plus, the hosts craft beautiful and simple Metallic Easter Eggs.
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More From This Episode

Recipes From This Episode

Roasted Split Chicken with Dill Salsa Verde

Sunny's Easy Rosemary Deviled Potatoes

Jalapeno Honey Glazed Ham

Crunchy Chocolate Matzo Bark

Layered Pea Salad with Creamy Herb Dressing

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