Season 28, Episode 1

Switch Up Your Spring Feast

The Kitchen is rewriting the rule book for a spring feast with fun, new recipes. Jeff Mauro puts a spicy spin on Easter ham with his Jalapeno Honey Ham, and Sunny Anderson serves up her Easy Rosemary Deviled Potatoes. Then, Geoffrey Zakarian cooks up a Roasted Split Chicken with Dill Salsa Verde that's perfect for Passover. Katie Lee Biegel switches up the sides with her Layered Pea Salad with Creamy Herb Dressing, and Alex Guarnaschelli makes Chocolate Matzoh Bark for dessert. Plus, the hosts craft beautiful and simple Metallic Easter Eggs.
See Tune-In Times

More From This Episode

Recipes From This Episode

Roasted Split Chicken with Dill Salsa Verde

Layered Pea Salad with Creamy Herb Dressing

Jalapeno Honey Glazed Ham

Sunny's Easy Rosemary Deviled Potatoes

Crunchy Chocolate Matzo Bark

Upcoming Airings

See Full Schedule
Sunday
Apr 18
1pm | 12c
Sunday
Apr 25
1pm | 12c

Previous Episode

How Bad Is It?

Next Episode

The Kitchen's Essentials

On TV

Delicious Miss Brown

8:30am | 7:30c

Delicious Miss Brown

9:30am | 8:30c

Food Paradise

10am | 9c

Food Paradise

11am | 10c

Food Paradise

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories