Season 33, Episode 5

Ultimate Mardi Gras Menu

The Kitchen celebrates all things Mardi Gras! Sunny Anderson goes back to her New Orleans roots with her Simple Jambalaya. Jeff Mauro shares how to make a classic Roast Beef Debris Po Boy loaded with flavor. Then, Geoffrey Zakarian takes on NOLA's original Sazerac Cocktail. Alex Guarnaschelli makes a flaming Bananas Foster with a Pecan Twist, Katie Lee Biegel whips up a Frozen Hurricane, Fat Tuesday-style, and the co-hosts search for the hidden King Baby in an epic scavenger hunt!
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Recipes From This Episode

Sazerac Cocktail

Frozen Hurricane

Bananas Foster with Pecan Twist

Roast Beef Debris Po' Boy

Sunny's Simple Jambalaya

Sweet Surprises
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