Season 31, Episode 8

What We Ate on Summer Vacation

The Kitchen hosts send taste buds on summer vacation with their favorite dishes! Geoffrey Zakarian makes a buttery Connecticut Lobster Roll to start. Jeff Mauro heads to the Caribbean with his Jerk Pan Jerk Chicken, and Chef Kathy Fang stops by to chat about her new show. Sunny Anderson prepares a refreshing "Tropical" Tuna Ceviche, Alex Guarnaschelli puts her spin on Charred Peppers and Sausage Hero Sandwiches, and Katie Lee Biegel makes cool and creamy Hawaiian Shaved Ice. Plus, the hosts play a vacation edition of Try or Deny.
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Recipes From This Episode

Hawaiian Shaved Ice

Connecticut Lobster Rolls

Caymanian-Style Jerk Chicken

Charred Pepper and Sausage Hero Sandwiches

Sunny's Ahi Tuna Poke with Plantain Chips

Craveable and Colorful Creations
Cool for the Summer

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