Season 4, Episode 2
Secret Life of... Cajun and Creole
Jambalya, Oysters Rockefeller, and spicy smoked sausage, crawfish etouffe, red beans and rice, and gumbo! Louisiana is world-famous for its Cajun and Creole cuisine. But where exactly did Cajun food come from? And what, if anything, sets Cajun apart from Creole? Join Jim OConnor as he journeys down south in search of answers.
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