Season 1, Episode 18

A Taste of Salzburg

Wolfgang visits Goldener Hirsh restaurant to make Saddle of Venison with Chanterelles an Red Cabbage with its chef. In studio, he cooks Kalbspedschnetzettes and Rice Souffle with Poached Pears and Fresh Raspberry Compote.
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Italy: Paradise for Pasta-lovers

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Modern Neapolitan Cuisine

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