Season 1, Episode 17

Italy: Paradise for Pasta-lovers

In Naples, Wolfgang learns generations-old ways to make "pasta secca", dried pasta. In the studio, he uses the dried pasta to prepare Bucatini with Mussels & Clams and oven-dried Tomatoes, and his recipe for Bolognese braied in Tomato Sauce.
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Austrian Comfort Foods

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A Taste of Salzburg


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