Season 1, Episode 2

Making the Menu

Wolfgang reveals the secret behind his menu making process as we watch an actual tasting session with potential dishes. Wolfgang prepares two winners: Pan-seared Seabass and Chocolate Bread Pudding.
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Recipes From This Episode

Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette

Chocolate Bread Pudding

Florida meets Cuba
America's Favorite Pastime

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