Season 1, Episode 12

Secrets of Viennese Pastry

Wolfgang goes home to Austria to learn about the Viennese art of pastrymaking. He learns about the buttery secrets of Dobostorte, and brings recipes for Sachertorte and Cremeschnitten back to his own kitchen.
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Recipes From This Episode

Cream filled Pastry: Cremeschnitten

Wolfgang's Sachertorte

The Undiscovered Cuisine of Pantelleria
Wolfgang's Sicilian Sojourn


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