Season 1, Episode 12

Secrets of Viennese Pastry

Wolfgang goes home to Austria to learn about the Viennese art of pastrymaking. He learns about the buttery secrets of Dobostorte, and brings recipes for Sachertorte and Cremeschnitten back to his own kitchen.
See Tune-In Times

Recipes From This Episode

Previous Episode

The Undiscovered Cuisine of Pantelleria

Next Episode

Wolfgang's Sicilian Sojourn

What's New

Latest Stories