Season 1, Episode 15

Sweets of Sicily

In Sicily, Wolfgang learns how Italian almonds make the difference in Sicilian Marzipan and Almond Torrone. He brings the special almonds home to make Almond Milk and Almond Granita, and almond cream for Pithiviar.
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Recipes From This Episode

Pithivier

Almond Granita

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Vienna's Naschmarket

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Austrian Comfort Foods

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