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Simple bruschetta topping that does wonders for fish, chicken or steak.
A fun, make-in-advance appetizer that can be made with herbs you have on hand.
A souped-up version of a holiday favorite topped with a tasty walnut crust.
Sweet and tender ham paired with the smoky, salty bacon and tasoted walnuts.
A fall favorite that’s a real crowd pleaser.
Caramel, chocolate and the crunch of the toasty pecans. Yum!