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Snack Hacks from A to Z

We did a Target run and turned 26 Good & Gather products into an alphabet of snacks!

1 / 26

Applesauce Muffins

Mix 2 cups flour, 1/2 cup dried cranberries, 1 teaspoon baking powder, 1/2 teaspoon each salt and cinnamon and 1/4 teaspoon baking soda. Whisk 3/4 cup brown sugar, 1 stick melted butter, 1/2 cup each Good & Gather™ Organic Unsweetened Applesauce and sour cream and 2 eggs; fold into the flour mixture. Divide among 12 lined muffin cups; top with dried apples and cranberries. Bake at 350˚F, 20 to 25 minutes.

Photographs by Levi Brown, Ryan Dausch, Con Poulos, Karl Juengel, Ralph Smith, Kang Kim, Charles Masters, Andrew Purcell, Jon Paterson, Antonis Achilleos, Lisa Hubbard and Jeff Harris.

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2 / 26

Banana Split Yogurt Bowl

Spoon vanilla yogurt into a small bowl. Top with sliced bananas, chopped salted peanuts and Good & Gather™ Freeze Dried Strawberry Slices. Drizzle with fudge sauce.

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3 / 26

Crackers with Figs and Brie

Combine 6 halved dried figs in a bowl with 3 tablespoons water, 1 tablespoon balsamic vinegar and a pinch of sugar. Cover and microwave until steaming, 1 minute; let cool. Top crackers with Good & Gather™ Double Cream Brie Soft Ripened Cheese Round and the figs. Drizzle with honey; season with salt and pepper.

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4 / 26

Ranch Deviled Eggs

Peel and halve 12 hard-boiled eggs. Scoop out the yolks; mash with 1/4 cup each Good & Gather™ Organic Ranch Dressing and mayonnaise, 1 tablespoon relish and 1 teaspoon mustard; season with salt and pepper. Stir in 1/2 cup diced cucumber and some chopped chives and dill. Spoon into the egg whites; top with sliced cucumber.

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