Cinnamon Rolls You Can Serve for Dessert
We'll gladly have sweet, swirly, glazed bread first thing in the morning — but there's no denying that cinnamon rolls make the perfect dessert, too. And lately, it seems that everyone is taking notice. Cinnamon roll-only bakeries and cafés have been spotted from coast to coast — and these beloved buns keep popping up on dessert menus across the country.
It should come as no surprise then that, on a holiday marked by an abundant feast, we want to serve cinnamon rolls as dessert. Their fluffy goodness, their decadent drizzles of icing, their cinnamon-perfumed fragrance: cinnamon rolls have all the hallmarks of an indulgent dessert. So, we've rounded up a handful of extra-special takes, worthy of your Thanksgiving table. You'll find options that feature fall-favorite pumpkin or apple, recipes that easily serve a crowd and even a version you can slice like a cake.
If you're not sure where to start, we recommend these over-the-top buns that feature two cinnamon-y spirals. The technique might look daunting, but we assure you it's quite easy to perfect. The result? A beautiful cinnamon roll befitting a day of gratitude.