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  • Thanksgiving Side Dish Recipes

Thanksgiving

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The Best Thanksgiving Side Dish Recipes

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Showing 121 - 135 of 501
This impressive autumn-inspired dish can be served as a main course for vegan and vegetarian eaters or can be enjoyed by everyone at the table as a side dish. The small amount of curry powder gives the squash a nice warmth and depth.

Vegan Wild-Rice-Stuffed Butternut Squash

Recipe courtesy of Food Network Kitchen
13 Reviews
We used nutritional yeast-which is grown on molasses and then dried out- to add a nutty cheesiness (plus an extra helping of vitamin B12) to these bubbly spuds. Silken tofu and tender new potatoes add creaminess without dairy and browned onions give the dish a deep savoriness.

Vegan Scalloped Potatoes

Recipe courtesy of Food Network Kitchen
5 Reviews
unknown

Nutty Cranberry Relish

Recipe courtesy of Food Network Kitchen
20 Reviews
This Thanksgiving side dish couldn't be easier. Part cornbread, part corn pudding, it's moist and decadent. Perfect for when you're hosting, but also travels well for when you're bringing a dish as a guest.

Dump-and-Bake Corn Casserole

Recipe courtesy of Food Network Kitchen
15 Reviews
unknown

Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots

Recipe courtesy of Food Network Kitchen
3 Reviews
unknown

Jellied Cranberry-Cherry Sauce

Recipe courtesy of Food Network Kitchen
9 Reviews
Creamed kale meets Caesar salad in this beautiful gratin. It even has a panko topping and a generous sprinkle of Parmesan for a crispy crust to complement the creamy greens. Serve alongside your favorite main for a beautiful and flavorful side dish.

Kale Caesar Gratin

Recipe courtesy of Food Network Kitchen
Our favorite fall vegetable takes the place of traditional apples in this gorgeous tarte tatin that has savory accents of fresh herbs and Parmesan.

Upside-Down Butternut Squash Tart

Recipe courtesy of Food Network Kitchen
5 Reviews
Persimmons are the perfect newcomer to the Thanksgiving table. Their subtle sweetness melds beautifully with the sharpness from the pickled shallots and creaminess of the cheese in this pretty fall-inspired salad. There are two major types of persimmon sold in the States: Fuyu, which are shaped like tomatoes and best eaten raw, and Hachiya, which have a more tapered shape and are better for baking. (We call for the Fuyu variety here.) If you can't find persimmons, dried apricots plumped in orange juice will stand in nicely.

Kale and Persimmon Salad with Pecan Vinaigrette

Recipe courtesy of Food Network Kitchen
5 Reviews
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.

Crispiest Ever Potatoes

Recipe courtesy of Food Network Kitchen
80 Reviews
Despite its elegance, this delicious side dish is simple and quick to prepare. With its crispy edges, herby butter, and easy portioning, this will surely become your new autumn staple.

Crispy Potato Stacks

Recipe courtesy of Food Network Kitchen
5 Reviews
unknown

Caramelized-Onion Mashed Potatoes

Recipe courtesy of Food Network Kitchen
7 Reviews
unknown

Carrots With Raisin-Fennel Vinaigrette

Recipe courtesy of Food Network Kitchen
unknown

Corn Fritters

Recipe courtesy of Food Network Kitchen
16 Reviews
This savory spoonbread is like the marriage of cornbread and a souffle.

Corn Spoonbread

Recipe courtesy of Food Network Kitchen
2 Reviews
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