American

Genuine Hawaiian Coffee

Video | 03:42

Hawaii's Kona region is the only place you can get authentic Kona coffee.

Hawaiian Ice

Video | 02:40

Creamy texture and fruity flavors make Hawaiian shaved ice unique.

Cajun Street Vendor

Video | 03:20

This gas station-turned eatery is serving premium Cajun dishes daily.

Ice Cream in Seville, Spain

Video | 01:56

In southern Spain, local beat the heat with a daily dose of ice cream.

Heavenly Hawaiian Banana Split

Video | 03:34

Home-grown bananas and macadamia-nut ice cream create this flavorful treat.

Hot Dog Trivia

Video | 04:52

How much do you really know about hot dogs? Check out frank trivia.

Cornbread Dressing

Video | 01:05

Bobby Flay shows how to make Southern cornbread dressing.

Southern Cornbread

Video | 03:52

Try tasty cornbread with a chef inspired by her Southern heritage.

Grits With Shrimp

Video | 01:37

Chef Bobby Flay does his take on Southern grits, with shrimp and cheese.

California Turkey Burger

Video | 00:56

Check out this healthier burger option that's topped with superfoods like sweet potatoes and kale pesto!

Patton's Restaurant

Video | 03:14

Guy finds exceptional Southern cooking at Patton's Restaurant and Catering on the east side of Des Moines, Iowa.

Broussard's in New Orleans

Video | 03:05

Sunny Anderson talks about Broussard's in New Orleans, a staple in the city since 1920. Broussard's is known for its Thanksgiving dinner and executive chef Neal Swidler shows how he blends different styles for the dishes.

Cheesetique in Arlington, VA

Video | 02:53

Cheesetique in Arlington, Virginia, has created its own Thanksgiving staple with the Mac and Cheesetique. Geoffrey Zakarian describes how chef Andrew Hetrick makes the dish with a three-cheese blend.

Restaurant 415 in Colorado

Video | 03:04

Guy visits Restaurant 415 in Fort Collins, Colorado, where he gets a taste of an unusual pizza. Co-owner Amelia Mouton creates the Americano del Sur, loaded with tomatillos and garbanzo beans.

Guy's Vegas Kitchen and Bar

Video | 04:18

Guy stops by his own restaurant, Guy's Vegas Kitchen and Bar, in Las Vegas, NV, and interviews himself about how the restaurant got its start. His chef Tony Leitera shows how the Motley Que Sandwich and Bloody Mary are made.

Rotisserie Georgette in NY

Video | 02:33

Rotisserie Georgette in New York is known for the delicious Stuffed and Crisped Potato, a dish inspired by owner Georgette Farkas' childhood. Chef Stephanie Abrams demonstrates how the potato goes from kitchen to plate.

Giada's Chicken Cacciatore

Video | 04:27

Giada makes Roasted Chicken Cacciatore and visits a friend's restaurant.

Diner Revival Bloopers

Video | 01:06

Amanda and Ty get silly in these outtakes from American Diner Revival.