Guy Fieri visits Purgatory in Salt Lake City, where they serve up an epic sandwich with three cheeses, house crema and tender, Asian-flavored short ribs.
At home, Claire Thomas braises beef shanks and makes Chinese pancakes for her own version of the Taiwanese beef roll served at Pine and Crane in Los Angeles.
Finely diced mushrooms add earthy umami flavor to Kardea Brown's beef burgers. She puts a Southern spin on the juicy blended burgers by topping them with homemade pimento cheese.
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