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Beer
Think beyond the pint! Cook with beer to make chicken, steak and more.
All Beer Ideas
Showing 163-180 of 316
Grilling at the Castle
Video
| 04:11
William Randolph Hearst had a love for barbeque and still shares it today.
Multi-Meat Chili
Video
| 01:36
Follow along as chef Bobby Flay cooks up chili with many tasty meats.
Beer Salmon Recipe
Video
| 01:55
Semi-Homemade combines beer and salmon for a delicious, healthy meal.
Beer-Braised Chicken
Video
| 00:51
With bacon, beer, mustard and herbs, the layers of flavor in this chicken stew will have you coming back for more.
Chocolate Beer Cake
Video
| 01:56
What's not to love? Stout beer makes for a rich and robust chocolate cake that's topped with a creamy frosting and toffee candy crumbles. Brought to you by our Food Network Kitchen.
Fish Counter Fish and Chips
Video
| 01:00
The Fish Counter's beer-battered salmon fish and chips with tangy tarter sauce is a hit with Guy Fieri.
Ribs With Vinegar BBQ Sauce
Video
| 05:06
Anne's dry rub and vinegar-based BBQ sauce are great with pork or beef.
Brats in Beer
Video
| 02:59
Bobby and his guest, Rick Rollo, turn into brat brewmasters for the day.
Wisconsin Beef-Cheddar Brats
Video
| 02:12
Sandra tops her Wisconsin beef and Cheddar brats with beer-braised onions.
Beer-Battered Mushrooms
Video
| 03:55
Giada's own twist on bar grub includes her beer-battered cremini mushrooms.
'Dad's Day Off' Special Chili
Video
| 03:38
For his day at home alone, Jamie makes his award-winning chili as a treat.
Death by Duck at Beer Belly
Video
| 02:48
Guy witnesses "Death by Duck" at the Beer Belly, in Los Angeles.
Chicago Street-Style Fish Dog
Video
| 03:54
Jeff makes his own beer-battered fish dog inspired by Chicago street food.
Chocolate-Raspberry Beer
Video
| 01:36
Giada's Chocolate and Raspberry Beer: a cocktail that thinks it's dessert.
Louisiana Style Shrimp
Video
| 02:44
Think you can't make seafood dishes ahead? Rachael shows how it's done.
Cutthroat After-Show 308
Video
| 05:59
Alton Brown and Jet Tila discuss the sabotages the competitors faced as they prepared cocktails with hors d'oeuvres.
