Eric Greenspan combines slow-roasted potatoes and crispy pork belly, puts it all in a potato skin, tops it with cheddar cheese and bakes it to perfection.
Inspired by the viral recipe, this big-batch Thanksgiving side won't crowd your stovetop. Instead, you put all the ingredients together in one dish and then bake in the oven. The feta lends a subtle tanginess to the smooth, fluffy potatoes.
Layered with pesto, sundried tomatoes and marinated artichoke hearts, this crowd-pleasing appetizer is loaded with flavor and festive charm. Thanks to the air fryer, the overall cook time is a fraction of what it would take in a standard oven.
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