Layered with pesto, sundried tomatoes and marinated artichoke hearts, this crowd-pleasing appetizer is loaded with flavor and festive charm. Thanks to the air fryer, the overall cook time is a fraction of what it would take in a standard oven.
Inspired by the viral recipe, this big-batch Thanksgiving side won't crowd your stovetop. Instead, you put all the ingredients together in one dish and then bake in the oven. The feta lends a subtle tanginess to the smooth, fluffy potatoes.
Anne Burrell hits the perfect crisp, creamy and salty notes with her crostini topped with thinly sliced apples, cheddar cheese, bacon and wilted dandelion greens.
Guy Fieri gets some grilled char on slices on sweet potato and onion before layering them with Gruyere cheese and a horseradish cream sauce in a baked gratin.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.