Alex's pancakes are special enough for a festive holiday breakfast but easy enough to make every weekend. She upgrades basic pancakes with freshly ground pecan flour and a quick cranberry-orange jam laced with toasted pecans.
Sweet and savory flavors combine in these stuffed pork chops thanks to a filling of cranberries, apricots and almonds and a creamy pan sauce with brandy.
Pre-shaved Brussels sprouts turn this into a 30-minute side perfect for any holiday table. The sprouts are tossed with melty cheese and baked until rich and bubbly for a vegetable dish even the pickiest kids will come back for.
Sunny Anderson stuffs chicken breasts with goat cheese, Italian cheeses and cranberries, cooks them on the grill and finishes them with a cranberry glaze.
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