Stuffed-crust pizza meets an easy and cheesy dip in this crowd-pleasing skillet celebration. Pizza dough filled with pockets of gooey cheese doubles as the dipper for meaty tomato sauce and cheese dip in the center.
Pesto blended with hummus makes for a uniquely Mediterranean treat. The traditional green pesto uses basil as the base, while the red pesto features sun-dried tomatoes.
Alton Brown celebrates the avocado with this fresh guacamole dip. Using a potato masher to create a chunky texture is the key to this recipe, so forget your food processor or blender. The flavors of the avocado, tomatoes, onion, jalapeno and other ingredients take an hour or two to fully meld before this homemade dip is ready to serve as a party appetizer.
This party dip usually comes with bragging rights for an indulgent amount of fat. This slow-cooker version is full of the same big flavors but with fewer calories and less fat.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.