This dip's cheesy base is combined with shrimp that's been sauteed in garlic butter before being topped with breadcrumbs and baked to golden brown perfection.
Alton Brown celebrates the avocado with this fresh guacamole dip. Using a potato masher to create a chunky texture is the key to this recipe, so forget your food processor or blender. The flavors of the avocado, tomatoes, onion, jalapeno and other ingredients take an hour or two to fully meld before this homemade dip is ready to serve as a party appetizer.
This party dip usually comes with bragging rights for an indulgent amount of fat. This slow-cooker version is full of the same big flavors but with fewer calories and less fat.
These bite-size flavor bombs have a satisfying crispy shell. Make a double batch and freeze half for a quick game day snack or weeknight side -- no thawing required.
Pesto blended with hummus makes for a uniquely Mediterranean treat. The traditional green pesto uses basil as the base, while the red pesto features sun-dried tomatoes.
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