Pie Crust Recipes

Gluten-Free Pie Crust

Recipe | Courtesy of Ginevra Iverson
for Food Network Kitchen

Total Time:

1 hour 10 minutes (includes chilling time)

How to Make Pie Crust

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Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.

This 1-Minute Trick Stops Your Pie Crust From Getting Soggy

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Surprise, it’s not blind-baking.

How to Roll and Crimp Pie Dough: A Step-by-Step Guide

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Follow these easy steps for success every time you roll and crimp pie dough.

How To Make Pie Crust That's Tender and Flaky

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Keep calm and "roll" with it. Make tender, flaky pie crust with pastry chef tips: butter vs. shortening vs. lard, keeping fat cold, preventing shrinking and freezing dough ahead.

14 Pie Crust Recipes That Are Doable for Bakers of All Skill Levels

Photo Gallery | 14 Photos

5 Unexpected Ways to Make Pie Crust

Photo Gallery | 6 Photos

Relax, It's Just a Galette

Photo Gallery | 14 Photos

6 New Uses for Store-Bought Pie Crust

Photo Gallery | 6 Photos

10 Ways to Use Leftover Pie Dough Scraps

Photo Gallery | 11 Photos

3 Vegan Baking Substitutes

Video | 00:59

Learn which ingredients you can use to turn a pie crust, custard and meringues into vegan-friendly dishes.

Topless Baker: Pies

Video | 02:54

The Topless Bakers shows three of his favorite techniques for decorating a pie.

Edible Nesting Dolls

Video | 01:00

These adorable nesting dolls are made out of pie dough and coated with melted chocolate.

Clever Pie Crust Decorations

Video | 01:39

Dress up your holiday pies with these six creative pie crust designs.

Pecan Pie

Video | 00:54

Chef Jerome Grant stops by to make his Pecan Pie with a touch of Kentucky bourbon.

Cowboy Quiche

Video | 01:25

Ree Drummond makes a cheesy, meaty quiche that's hearty enough for a busy cowboy.

The Best Pie Dough for a Lattice Crust

Recipe | Courtesy of Food Network Kitchen

Total Time:

1 hour 15 minutes (includes chilling time)

1 Review

Caramel Apple Pear Pie

Recipe | Courtesy of The Kitchen

Total Time:

2 hours 20 minutes (includes cooling time)

3 Reviews