Potato Recipes

Shortcut Shepherd's Pie

Video | 01:17

Topping this comforting dish with potato tots instead of mashed potatoes not only saves you time but makes for a crispy topping that's a nice contrast to the beef filling.

6 Common Mash Mistakes and How to Fix Them

Video | 01:05

These tips will take your mashed potato fails and turn them into the perfect, fluffy side dish.

Chicken and Tater Tot Casserole

Video | 00:46

Frozen potato tots create a nice crunchy top for a creamy pot pie filling.

Best Ways to Reheat Leftovers

Video | 01:12

From pizza and fries to everything in between, learn the best ways to reheat all of your favorite leftovers.

Crispy Fish 'n' Rainbow Chips

Video | 02:25

Chef Tregaye Fraser knows that kids eat with their eyes first, so she makes a colorful sheet pan dinner with roasted potatoes and beets alongside crispy baked fish.

Bacon and Ranch Potato Salad

Video | 02:30

Katie Lee mixes cooked fingerling potatoes with a buttermilk ranch dressing for an extra creamy potato salad.

Bacon Fat-Fried Potato Peels

Video | 00:35

Turn that pile of forgotten potato peels into golden-brown fried goodness.

Carbonara Stuffed Baked Potato

Video | 01:05

Put a spin on the classic spaghetti carbonara by crossing it with a twice-baked potato for a crispy, cheesy and egg-filled comfort food.

Sage Potatoes

Video | 02:35

Sunny Anderson shares her mom's recipe for a delicious holiday side.

Potato Gratin

Video | 05:32

Try making the ultimate potato gratin with cabbage, potatoes, herbs & cheese.

Parmesan-Crusted Potatoes

Video | 01:09

Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. Then they are served with a simple smoky aioli for dipping.

Sweet Potato Pie

Video | 04:39

Make a wonderful sweet potato pie with Melting Pot's easy instructions.

French Onion Potatoes

Video | 01:44

Katie gives slow cooker mashed potatoes a French onion kick by adding freshly grated Gruyere cheese and caramelized onions before garnishing with crumbled croutons.

Pomme Duchess

Video | 02:43

Geoffrey Zakarian makes his own adaptation of this elevated twice-baked potato side dish.

Learn How to Make Crispy Potato Stacks

Video | 00:54

Food Network shows you how to make Crispy Potato Stacks. Add thinly sliced sweet potatoes and russet potatoes to a bowl, then add melted unsalted butter, sage, thyme, garlic, kosher salt and fresh ground black pepper. Use tongs to mix all ingredients. Add alternating slices of sweet potato and russet potato to each cup of a muffin pan, stacking to one inch above the tin. Bake for 25 minutes at 425 degrees Fahrenheit. Let cool for five minutes, top with freshly grated Parmesan cheese and enjoy.

Loaded Baked Potato Casserole

Video | 00:53

This dish combines all the hearty flavors of a loaded baked potato cooked casserole style for everyone to enjoy.

Hasselback Nachos

Video | 00:40

These baked hasselback potatoes are topped with classic nacho ingredients like cheese, black beans, salsa and jalapeno peppers.

Farmhouse Hash Brown Cake

Video | 03:28

Nancy pleases guests without the stress by making this simple hash brown cake served with a dollop of dill sour cream.