Guy Fieri and Joey Fatone team up to create a spicy lobster roll with habanero butter on the garlic bread for an extra kick of heat and slaw for added crunch.
Make one of Japan's most popular street snacks at home. Forming them takes some practice, but it's worth it to enjoy these slightly crispy balls of savory batter filled with diced octopus any time the craving hits.
At Seither's Seafood in New Orleans, Guy Fieri checks out a seafood stack of crab stuffing, fried soft-shell crab and a shrimp kebab that defies gravity.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.