Shellfish Recipes
Looking for seaside inspiration? Try these delicious shellfish recipes for dinner tonight.
All Shellfish Recipes Ideas
Showing 2395-2412 of 5798
NC Softshell Crabs
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| 04:45
Food Finds goes to the Outer Banks of North Carolina for soft-shell crabs.
Sauteed Softshells
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| 02:53
Food 911 creates a warm-weather recipes with capers and soft-shell crabs.
Crab Appetizer Dish
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| 02:54
Sara's Secrets celebrates spring with yummy jicama crab appetizer.
Cajun Surf and Turf Pasta
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| 04:51
Ree Drummond cooks vegetables in a creamy Cajun sauce, then tosses them with rib-eye steak, shrimp and fettuccine.
Truffled Lobster Mac and Cheese
Video
| 01:00
At DiGiorgio's Cafe Largo in Key Largo, Florida, Guy Fieri finds super cheesy mac and cheese made with fresh Florida lobster and topped with toasted truffle breadcrumbs.
Tyler's Baked Lobster
Video
| 01:15
Tyler Florence makes a garlic-butter panko crust to spread on top of his baked lobster.
Tyler's Oysters Casino
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| 01:04
Tyler Florence broils fresh oysters on the shell with a salty-spicy compound butter of red bell pepper, chili flakes and bacon.
Oysters Rockefeller With Guy Fieri on Diners, Drive-Ins and Dives
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| 02:30
Guy Fieri gets schooled in making fresh, filling and flavorful Oysters Rockefeller at the Beach Pub in Virginia Beach, Virginia on Diners, Drive-Ins and Dives. These Chesapeake Bay Eastern Shore oysters are topped with wilted baby spinach mixed in garlic and olive oil, bacon, crumbled feta cheese, Pecorino Romano and heavy cream. They're steamed for about 4 minutes, topped with parmesan and then broiled for about 45 seconds to make the perfect seaside bite.
Guy Fieri Enjoys Boston's Best Lobster Ravioli at Rino's Place
Video
| 03:55
Guy Fieri knows Italian and isn't easily impressed. This lobster ravioli dish from Rino's Place in East Boston impresses. 'Nuff said. Chef Anthony DiCenso demonstrates how he uses fresh lobster and prime ingredients direct from Italy to make the ravioli filling and sauce for this delectable dish on Diners, Drive-Ins and Dives.
Anne Burrell's Pan-Seared Soft-Shell Crabs
Video
| 02:46
Anne Burrell's got the secret to cooking crispy, pan-seared, soft-shell crabs at home. For this easy preparation, the soft-shell crabs are patted dry to remove as much water as possible and dredged in rice flower, which will help crisp the exteriors. Use peanut oil or a neutrally flavored nut-free oil in your pan and fry each side of the crab for 3 or 4 minutes. Serve with a bright, tangy salad and creamy garlic aioli sauce.
How to Stock a Healthy Kitchen
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| 02:48
Follow these tips from Ellie on stocking the kitchen with healthy staples.
Chile Lime Grilled Shrimp Taco
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| 04:17
Each bite of Sandra's Chile Lime Grilled Shrimp Tacos is a burst of flavor.
Mussels for Cocktail Hour
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| 02:49
Ina makes mussels with saffron mayonnaise as a cocktail party appetizer.
Chilli's Portobellos With Crab
Video
| 02:50
TLC's Chilli spices up her crab-stuffed portobellos with Creole seasoning.
Saucy BBQ Seafood Skewers
Video
| 03:29
You'll feel pretty saucy too when you're enjoying these grilled goodies.
Giada's Lemony Shrimp Risotto
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| 03:54
Giada's Lemony Shrimp Risotto is a flavor fusion reflecting her heritage.
Cajun Baked Shrimp and Grits
Video
| 04:05
Sunny shows The Kitchen gang how to make easy Cajun shrimp in foil pouches. She whips up creamy grits with melted gouda to top with the buttery shrimp.
