Guy Fieri gets schooled in making fresh, filling and flavorful Oysters Rockefeller at the Beach Pub in Virginia Beach, Virginia on Diners, Drive-Ins and Dives. These Chesapeake Bay Eastern Shore oysters are topped with wilted baby spinach mixed in garlic and olive oil, bacon, crumbled feta cheese, Pecorino Romano and heavy cream. They're steamed for about 4 minutes, topped with parmesan and then broiled for about 45 seconds to make the perfect seaside bite.
