Shellfish Recipes

Kung Pao Shrimp

Video | 09:38

Chef Jet Tila shares his tips for creating an amazing kung pao shrimp stir-fry, including how to know what order to add ingredients into the pan.

Seafood al Cartoccio

Video | 03:00

Jonathan Waxman creates a seafood stew of lobster, bass, squid, crab, tomatoes and fennel that's baked in a paper bag.

Southampton Clambake in a Can

Video | 02:16

Rocco DiSpirito shows how to get the big seafood flavor of a clambake at home with steamed potatoes, corn, lobster, clams, shrimp, mussels, sausage and bacon.

Fresh Fettuccine with Spicy Crab and Spring Onion

Video | 02:16

Fresh, homemade noodles add an extra touch of decadence to Geoffrey Zakarian's spicy seafood pasta.

Butter-Poached Lobster Rolls with Celery Fennel Slaw

Video | 01:49

Eric Greenspan creates a good, old-fashioned lobster roll with lobster meat slow-poached in a creamy butter sauce and served with a pickled slaw made with fennel and celery.

Shrimp Sheet Pan Pita

Video | 04:23

Ree Drummond fills a pita with juicy shrimp, roasted vegetables and a lemon-yogurt sauce.

Clam Chowder Jalapeno Poppers

Video | 03:07

Rocco DiSpirito adds fresh clams to a popular appetizer that is exploding with hot jalapenos, creamy cheese and smoky bacon.

Cutthroat After-Show: Calamari

Video | 04:58

Alton reveals the sabotages for mac and cheese, calamari and coffee cake.

Cutthroat After-Show: Lobster

Video | 05:41

Alton reveals the sabotages to judge Simon Majumdar after the chefs prepared lobster rolls and chocolate cake.

Pan Seared Soft-Shell Crab

Video | 01:31

Anne Burrell makes quick pickled radishes and onions and whips up garlic aioli to complement her crispy soft-shell crabs.

Hot Lobster Roll with Lemon Tarragon Butter

Video | 00:54

Bobby proves why he's addicted to barbecue by grilling up some lobster tails to be served on his Hot Lobster Rolls with Lemon Tarragon Butter.

Crab Rangoon Dip

Video | 01:11

Ree Drummond takes a classic Chinese takeout appetizer and turns it into a hot, bubbly and satisfying dip.

Seither's Totem Pole

Video | 01:12

At Seither's Seafood in New Orleans, Guy Fieri checks out a seafood stack of crab stuffing, fried soft-shell crab and a shrimp kebab that defies gravity.

Rachael's Carbonara with Crab

Video | 01:53

Traditional carbonara gets a crustacean kick when Rachael Ray adds crab to the mix.

Honey-Tequila Glazed Shrimp

Video | 01:08

Jeff Mauro adds lime and clementine juices to balance the sweet and spicy flavors in this marinated, grilled shrimp.

Oysters Rockefeller Po' Boy

Video | 00:49

At Avery's on Tulane in New Orleans, Guy Fieri finds the perfect mashup sandwich of creamy spinach oysters Rockefeller and the local favorite po' boy.

Pasta with Vodka Sauce

Video | 01:59

Rachael layers shrimp scampi into her vodka sauce to make it sweeter and spicier.

Salt and Pepper Shrimp

Video | 01:00

Rachael Ray's Salt and Pepper Shrimp will make you crave Chinese for your next meal.