Guy Fieri visits Cora Faye’s Cafe in Denver, Colorado, to try her house specialty: chitlins. Cora Faye walks Guy through the process of preparing the chitlins, which are made from a pig's large intestines, and adding a mix of spices that includes cumin, granulated garlic, onion and salt, among others. The cooked chitlins are served with cornbread and cabbage. Guy adds some hot sauce and digs in. He declares, “Wow! I bet that’s an acquired taste.”