In this Everyday Italian video, Giada DeLaurentiis shows how to make this Italian-American fish soup. Start by cooking onions until soft. Season with salt. Chop and add shallots and 4 garlic cloves. Add red pepper flakes for spice. Stir in tomato paste, white wine, canned tomatoes and fish stock. Finally add a bay leaf. Simmer for 30 minutes. Serve.