Guy Fieri Talks About Mofongo03:07
Guy Fieri shares that the best fried thing he ever ate was mofongo at Benny’s Seafood in Miami. Mofongo is a Puerto Rican specialty made of plantains, chicarrones (fried pork skins), chicken stock and a bit of fried pork. Owner Benny Ojeda uses a giant mortar and pestle – with a baseball bat for a pestle – to mash together the fried plantains, chicarrones and garlic. The mashed mixture is dished up and served with fried pork and consomme on the side.