Duff Goldman shares that the best cold thing he ever ate is lobster rolls from P.J.’s Seafood in Wellfleet, Massachusetts. He gushes about how fresh the lobster is on top of the grilled buns, and how getting to P.J.’s in the first place is almost like a quest fought against bumper-to-bumper summer traffic. Owner Donald Reeves explains that the lobster is steamed then cut up and chilled. The chilled lobster is mixed with mayonnaise, while the bread is toasted on top of a buttered grill. The bun is filled with lettuce and the chilled lobster.
