Guy Fieri visits Santa Barbara, California, and explains that when searching for good Mexican food, it’s all about quality and authenticity. He visits Lito’s Mexican food, where he tries their traditional pork soup pozole. The soup is made with cubes of pork tri-tip, spices, hominy, onions and mojito chili. It’s dished up with cabbage and radish; Guy adds cilantro onions and lots of cabbage to his bowl of pozole.
