Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Use Your Grill as a Smoker 03:00 Learn more Alton shows how to add smoky goodness to food on charcoal and gas grills. Similar Topics: More from: Have a Backyard BBQ Related Videos Bobby's Smoked Whole Tukey 04:43 The Pig Wing 03:08 Pat's Smoked Catfish 03:32 Local Flavor: Smoke 01:58 Pastrami-Rubbed Smoked Boar 07:36 Smoked Stuffed Brisket Burger 00:38 Dry-Rubbed Bison Rib-Eye 07:39 Sweet Smoky Hot Sauce 01:43 More Videos El Borracho Beef Rib 01:15 Apple-Injected Smoked Pork 03:34 Smoked Salmon Dip 00:45 Scrambled Eggs & Smoked Salmon 02:51 The Smoke 03:02 Honey-Brined Smoked Turkey 05:41 Killen's Barbecue 03:06 Yiayia's Smoked Pork Ribs 02:53 The People's Pig in Oregon 03:27 Smoked Salmon Party Sandwiches 03:48 We Recommend This Portable Grill and Smoker Opens Like a Suitcase and Fits 30 Burgers 22 Deliciously Smoky Recipes Worth Mastering 22 Photos Barbecue Without a Grill — Weekend Cookout Pellet Grills 101: Your Guide to Cooking on a Smoker How to Use a Charcoal Grill 6 Best Digital Meat Thermometers to Use with Your Smoker