Sandra Lee

Fondue with Poached Egg on Sandra's Restaurant Remakes

Restaurant Remakes

Sandra Lee shows you how to recreate iconic restaurant dishes in your own kitchen on Sandra's Restaurant Remakes.

Did You Miss Sandra's Tablescapes?

Sandra Lee's recent tablescape eBay auction for charity has ended, but you can still enjoy her creations.

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  • Sandra's Restaurant Remakes

    Sandra Lee is making fantastic and easy home versions of the most famous and decadent dishes. First she makes her Ultimate "Should be a $1,000" Pizza that's covered in caviar just like the one she had at Nino's Belissima. Then she makes her version of Shanghai Lobster, a remake of one of her absolute favorite Wolfgang Puck dishes. For dessert, she remakes your childhood favorite snack-cake. For Cocktail Time, Sandra Lee tries a drink called the Fire Breathing Dragon, and makes one of her own.

  • Sandra's Money Saving Meals

    The holidays are here, so let Sandra Lee show you how to prepare a picture-perfect feast that will leave plenty of money left over for holiday shopping. Sandra's festive menu includes Holiday Short Ribs, Mushroom Walnut Tarts and a fantastic Ginger Spice Cake! All that plus an unforgettable Round Two Recipe for Braised Beef and Mushroom Soup ... happy holidays!

  • Sandra's Money Saving Meals

    Sandra is making Mother's Day brunch, but you don't have to go out to eat to make mom happy! Sandra will show you how to make brunch classics at home without breaking the bank and it all starts with easy Eggs Benedict. Mom will also love Sandy's savory Ham and Cheese Soufflé. And it's just not brunch without Bloody Marys and for dessert, classic Coffee Cake! Plus a terrific Round 2 Recipe for Savory Bread Pudding with Ham.

  • Semi-Homemade Cooking

    Lunch or Brunch on a shoestring budget? Sandra helps you solve the puzzle with her money saving menu. It all starts off with moist Zucchini Bran Muffins. For a main course, an inexpensive Ham and Cheese Quiche recipe that s perfect for entertaining. For a light dessert, she s making her Tropical Fruit Parfait garnished with lime yogurt and granola. Finally, to drink, Sandra s spiced Mexican Hot Chocolate is great for brunch or an anytime treat.

  • Semi-Homemade Cooking

    Sandra puts together the perfect menu for a romantic dinner in front of a cozy cabin fire. It all starts with wild mushroom toasts. Then, orange glazed duck served with savory cranberry wild rice dressing and spinach sautee. For cocktail time she'll make a warm and toasty apple-cinnamon toddy.

  • Sandra's Money Saving Meals

    Listen up y'all, Sandy Lee has got a Southern menu that will warm your heart and save you some green. It all starts with simple, savory Shrimp and Grits followed by fast and easy Roasted Corn and Bean Salad. For dessert, Sandy's got a delightful Brown Sugar Corn Meal Cake and for cocktail time it doesn't get any more Southern than Lemon Berry Zingers! All that and a down home Round Two Recipe for Savory Corn Fritters!

  • Sandra's Money Saving Meals

    Sandra is adding to her nest egg with eggs! With recipes for Savory Bread Pudding,, Spinach & Potato Frittata, Poached Eggs with Farmhouse Hash, and Fried Bread Pudding Bites.

  • Semi-Homemade Cooking

    Wake up sleepyheads! Sandra Lee is making a creative brunch buffet that is light on prep and heavy on pleasing. On the menu, a Savory Breakfast Casserole with a trio of toppings - Avocado and Black Bean Salsa, Mushroom and Onion Jam and Tomato and Basil. And then, Swedish Pancakes with two distinct and delicious fillings. Plus, a unique Yogurt Parfait Bar. Plus, a sparkling juice bar with options for everyone. And of course, a fabulous tablescape that will make your brunch the hottest morning ticket in town

  • More Upcoming Episodes

  • Sandra's Restaurant Remakes

    Sandra Lee is making fantastic and easy home versions of the most famous and decadent dishes. First she makes her Ultimate "Should be a $1,000" Pizza that's covered in caviar just like the one she had at Nino's Belissima. Then she makes her version of Shanghai Lobster, a remake of one of her absolute favorite Wolfgang Puck dishes. For dessert, she remakes your childhood favorite snack-cake. For Cocktail Time, Sandra Lee tries a drink called the Fire Breathing Dragon, and makes one of her own.

  • Semi-Homemade Cooking

    Sandra and her sister Kimber are preparing a holiday feast that will make your mouth water and your holiday sparkle! A fantastic menu and a festive tablescape are Sandra's gifts to you and it all starts with a Macadamia Nut Crusted Goat Cheese appetizer that is super simple and so delicious. The holiday meal continues with Pork Crown Roast with Royal Glaze served with an amazing Roasted Parsnip Medley. For dessert, 'Snowy' Angel Food Cakes and for cocktail time, ring in the season with a heavenly glass of White Chocolate Egg Nog! Happy Holidays!

  • Semi-Homemade Cooking

    Sandra is making very Merry Munchies for the holidays. First, what's more fun than building a snowman? Building one out of cake, frosting, and candy that you can eat! Next, she's making Gingerbread Cookies the Semi-homemade way.

  • Sandra's Money Saving Meals

    Sandra Lee is showing you how to prepare a mouth-watering, money saving feast for the price of a regular weeknight meal! It all stats with an amazing Brown Sugar Glazed Ham followed by an easy Root Vegetable Au Gratin. Then, a fantastic pineapple pairing: for Cocktail Time it's a refreshing Pineapple Paradise and for dessert, one of Sandra's most inexpensive deserts ever, Pineapple Pudding Cakes. All that and a fantastic Round Two Recipe for a delicious Ham Skillet Casserole makes this an episode of Money Saving Meals that you can't afford to miss.

  • Sandra's Money Saving Meals

    The holidays are here and Sandra shows you how to prepare a picture perfect feast that will leave plenty of money left over for holiday shopping. Sandra's festive menu includes a succulent Pork Roast with Apple Mustard Glaze, Parmesan Creamed Spinach, Mixed Roasted Potatoes with Herb Butter, Egg Nog Custard Cups and for Cocktail Time, Sandy's got Merry Mojitos ... Cheers! All that and a terrific Round Two Recipe for succulent Pork Hash.

  • Sandra's Restaurant Remakes

    Sandra Lee is showing you the most over the top recipes for Big Flavor Heavy Hitters. First up Sandra Lee makes her Unbelievable Meatball Burger, which is her version of the famous Truffled Meatball on Brioche Toast at Valbella. Then she bakes an Ultimate Layer Cake based on the 24 Layer Chocolate Cake from The Strip House. At Cocktail Time Sandra Lee finds the secret, back-alley bar Apotheke, and rewards herself with a drink.

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About Sandra Lee

Known for her trademark Semi-Homemade Cooking style, Sandra helps home cooks save money on Restaurant Remakes and Money-Saving Meals. More

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