Sandra Lee

Fondue with Poached Egg on Sandra's Restaurant Remakes

Restaurant Remakes

Sandra Lee shows you how to recreate iconic restaurant dishes in your own kitchen on Sandra's Restaurant Remakes.

Did You Miss Sandra's Tablescapes?

Sandra Lee's recent tablescape eBay auction for charity has ended, but you can still enjoy her creations.

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  • Sandra's Money Saving Meals

    Actung Baby! Sandra has got a German menu that will leave you full and happy without breaking the bank. Chicken Schnitzel with Mushroom Sauce and delicious Parsley Dumplings are paired with a simple Peach Strudel and Sparkling Frosty Apple Cider to create the perfect Money Saving German Meal. All that and a super Round Two Recipe for German Dumpling Soup make this an episode you just can't afford to miss.

  • Sandra's Money Saving Meals

    Let Sandra Lee show you the perfect Money Saving Menu to help you ride out a rainy day in the comfort of your own kitchen. For breakfast Sandra's Peanut Butter and Jelly Pancakes are a real crowd pleaser and for lunch she'll show you an affordable spin on a lunchtime classic: Grilled Cheese and Tomato Soup. At dinnertime, warm up with a Chicken Pot Pie and mug of Toasted Marshmallow Hot Chocolate. When the rain clears Sandra shows you how to use up those extras with a great 'Round 2 Recipe' for Chicken Cacciatore and an online R2R for Chicken Noodle Casserole available only at foodnetwork.com/round2recipes.

  • Semi-Homemade Cooking

    Sandra goes around the world to create a fun menu with international flavors. First, she's South of the Border with her Creamy Green Chile Soup. Then, a flavorful rub makes Sandra's Butterflied Asian Chicken perfection.

    For dessert, Sandra's Greek-inspired Baklava Roll-Ups are unbelievably easy and always delicious. For cocktail time, Thai Iced Tea gets a cool Sandra spin.

  • Semi-Homemade Cooking

    Sandra has come up with an entire menu of recipes that include chocolate. With a White Chocolate Polenta, a rich Beef Stew w/ Chocolate served w/ a Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette, a Creamy Chocolate Pudding Parfait and Tall, Dark and Handsome cocktail.

  • Semi-Homemade Cooking

    Join Sandra as she celebrates all things chocolate. A fanciful chocolate tablescape is paired with fantastic chocolate menu items to create a one-of-a kind feast that you will not want to miss. On the menu are Savory Pear Bites with White Chocolate and Pan Roasted Rib Eye Steaks with Chocolate Savory Sauce served with Sautéed Mushrooms and Onions. For dessert decadent Milk Chocolate Cupcakes with Dark Chocolate Icing and for cocktail time a Frozen Hot Chocolate Martini that is sure to satisfy!

  • Sandra's Restaurant Remakes

    Inspired by the rich and dreamy dishes she's discovered, Sandra Lee makes a Creamy Fondue With Poached Egg and Baguette after she tastes the Grilled Filone and Fonduta Scott Conant made for her at his Italian bistro D.O.C.G. Then she makes a Crispy Chicken With Spicy Cranberry Pear Sauce, a twist on the fried quail dish at China Poblano. For Cocktail Time, Sandra Lee mixes up smoky and sexy cocktails at Latin hotspot Macondo including the Andino Ahumado and her delicious Grilled Gin and Tonic.

  • Sandra's Money Saving Meals

    Sandra Lee's got everyday meals that come together in a flash and don't cost a fortune. On her menu is a dinner classic with a Far East flair...Asian Sloppy Joes. Sandra's also making a lightning fast Skillet Fried Rice. A sweet and tropical Coconutty Grape is on tap for cocktail time plus a quick and simple Round Two Recipe for Stuffed Cabbage Rolls.

  • Sandra's Money Saving Meals

    Sandra's making comfort food favorites at a price that will make you cheer! On her money saving menu is Chicken Fried Steak with Saw Mill Gravy, Macaroni & Cheese, Farm Stand Lemonade and for dessert, a new twist on a carnival favorite, a fabulous Caramel Apple Tart. Plus, a quick and easy Round Two Recipe for Biscuits and Gravy, and an online R2R for Fried Macaroni & Cheese Bites available exclusively on foodnetwork.com/round2recipes.

  • More Upcoming Episodes

  • Semi-Homemade Cooking

    It's Halloween and Sandra is heading back to the Middle Ages. She's transforming into a fantastic collection of Renaissance faire characters and cooking up a magical and delicious menu full of tasty treats.

  • Semi-Homemade Cooking

    This Halloween, Sandra is transforming into 4 icons from the silver screen - you won't believe your eyes! First, dressed as Marilyn Monroe, she's scaring up a host of Halloween snacks including Spicy Bat Wings and Bat Chips served with a Goblin Dip. Then, Sandra transforms into Vivan Lee, and makes frighteningly good cocktail meatballs - her Sweet and Sour Eyeballs. Next, while disguised as Liz Taylor, Sandra makes Spider Bites, a spooky confection made with chocolate, peanut butter, and pretzels. Plus, Sandra's White Pumpkin Cakes are so good; they'll vanish into thin air. In her final costume, Sandra aka Audrey Hepburn, makes a secret potion suitable for boys, ghouls and grownups alike - Dragon's Blood Punch.

  • Semi-Homemade Cooking

    Sandra is planning a double date night with a menu that includes Buffalo Chicken Poppers, crispy Verdure Pizza and Sandra's Moody Blue cocktail.

  • Sandra's Money Saving Meals

    Sandra Lee shows off one of her favorite kitchen money savers...the slow cooker! This episode features money saving recipes for Irish Pub Corned Beef, Pot Roast with Roasted Root Vegetables and a slow-cooker dessert that is out of this world: Banana Spice Cake with Choc. Whipped Cream! And Sandra's Round 2 Recipes, which use the extras from her featured dishes, are another great way to save money. This episode features a great 'R2R' for Roasted Root Vegetable Pasta Salad and an online R2R for Southwest Beef & Beans available only at foodnetwork.com/round2recipes, plus the money saving kitchen tips that you just won't find anywhere else.

  • Sandra's Money Saving Meals

    Sandra Lee is going around the world to bring you a delicious meal at a price you won't believe. First up on this international menu is Spanish Chicken with Spicy Lemon Rice, followed by easy and delicious Salt and Pepper Calamari. For dessert, a new twist on a French classic, Mocha Mousse and a Greek-inspired Round Two Recipe that is sure to please, a Pita Pile On with Spicy Yogurt Sauce.

  • More Recent Episodes

About Sandra Lee

Known for her trademark Semi-Homemade Cooking style, Sandra helps home cooks save money on Restaurant Remakes and Money-Saving Meals. More

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