Sandra Lee

Fondue with Poached Egg on Sandra's Restaurant Remakes

Restaurant Remakes

Sandra Lee shows you how to recreate iconic restaurant dishes in your own kitchen on Sandra's Restaurant Remakes.

Did You Miss Sandra's Tablescapes?

Sandra Lee's recent tablescape eBay auction for charity has ended, but you can still enjoy her creations.

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  • Sandra's Money Saving Meals

    Sandra is throwing a money saving tea party an you invited. Her tasty tea party menu includes Ham and Egg Tea Sandwiches, Crispy Wanton Cups filled with Tuna Salad, Crunchy Coated Chocolate Truffles and for Cocktail Time, an iced Chamomile Cooler. Add to that a fantastic Round Two Recipe for Nicoise Salad and you have an unforgettable money saving tea party.

  • Sandra's Money Saving Meals

    Sandra gives a great American tradition a Money Saving Makeover. Today she is making tasty bake sale treats at super low prices and it all starts with her festive Lemon Sugar Cookies with Sandy's Colored Sugar. Also on the menu, Sandra's decadent, Apple Walnut Sticky Buns and a creative spin on hot chocolate that you've got to see to believe, festive Hot Chocolate Jars! And at a bake sale, nothing sells faster than savory Ham and Cheese Pinwheels. And Sandra has a terrific Round 2 Recipe for Ham and Cheese Croquettes. These are Bake Sale Favorites that keep costs down and profits up!

  • Semi-Homemade Cooking

    Sandra Lee samples the flavors of the Far East with irresistible Dim Sum delights. It all starts with sumptuous Steamed Pork Buns with Hoisin Dipping Sauce. Next up is Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce. Then, everyone's favorite, Shrimp Spring Rolls with Apricot Mustard Dip. And Dim Sum is always enjoyed with tea so Sandra Lee makes her Jasmine Delight Bubble Tea. And, of course, an Asian inspired Tablescape that will bring the Far East into your own home.

  • Semi-Homemade Cooking

    Sandra pops the cork and uses wine in every recipe including creamy Scallop and Mushroom Chowder, Sangria Granita, Champagne Poached Chicken, Marsala Artichokes and a Sweet Rose cocktail.

  • Sandra's Restaurant Remakes

    Sandra Lee takes you on a tour of the best burgers and cakes in the country, and then remakes them the easy way for you. First she makes an incredible burger modeled after the $5,000 Burger she had at Fleur. Then she remakes the show-stopping Celebration Cake at Central with her Individual Layered Ice Cream Bomb Cakes. For Cocktail Time she's showing you some flamin' hot drinks done tiki-style.

  • Sandra's Money Saving Meals

    Sandra Lee's got everyday meals that come together in a flash and don't cost a fortune. On her menu is a dinner classic with a Far East flair...Asian Sloppy Joes. Sandra's also making a lightning fast Skillet Fried Rice. A sweet and tropical Coconutty Grape is on tap for cocktail time plus a quick and simple Round Two Recipe for Stuffed Cabbage Rolls.

  • Sandra's Money Saving Meals

    Sandra serves up some Fast Fix Family Favorites including Fast Food Cheeseburgers and Shoe String, Chicken Strip Wraps with Sweet Mustard, Mini Apple Pies, and an Open Faced Meatball Sub.

  • Semi-Homemade Cooking

    Sandra is throwing a ping-pong party! The menu begins with Savory Cheese Palmiers and a fresh Gold and Green Salad. Sandra will also serve up some Tangy Pork Sandwiches with Spicy Slaw. For dessert, a Chocolate Surprise Cookie recipe from one of our Semi-Homemakers. Cocktail time is kid-friendly when Sandra whips up a sweet Butterbeer!

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  • Semi-Homemade Cooking

    Sandra finds the perfect setting for a picnic the gorgeous Northwest Trek Wildlife Park in Washington State, teeming with local wildlife like Moose and Caribou.

    Her picnic menu starts off with Stuffed Peppadew Peppers and Asian Slaw with crispy chow mein noodles. Then, a delicious grilled steak sandwich on ciabatta bread. For dessert, Sandra's No Bake Fruit and Cheesecake Bars. Plus, the perfect picnic cocktail, Sandra's light and sweet Zen-gria.

  • Semi-Homemade Cooking

    Sandra Lee is making a light yet luscious dinner that is big on flavor but not on calories! Dinner begins with her creamy Artichoke Soup. Then her Poached Chicken Breast with Roasted Pepper Sauce and Lemony Rice will satisfy the senses but still leave room for her amazing Vanilla Pudding with Raspberry Napoleon. Then she'll make her perfect Pomegranate Smoothie. Finally, a tablescape inspired by a day at the spa...oooh, wouldn't that be nice?

  • Sandra's Money Saving Meals

    Sandra Lee shows off one of her favorite kitchen money savers...the slow cooker! This episode features money saving recipes for Irish Pub Corned Beef, Pot Roast with Roasted Root Vegetables and a slow-cooker dessert that is out of this world: Banana Spice Cake with Choc. Whipped Cream! And Sandra's Round 2 Recipes, which use the extras from her featured dishes, are another great way to save money. This episode features a great 'R2R' for Roasted Root Vegetable Pasta Salad and an online R2R for Southwest Beef & Beans available only at, plus the money saving kitchen tips that you just won't find anywhere else.

  • Sandra's Money Saving Meals

    Sandra Lee prepares a delectable brunch with unbeatable per serving prices. The menu includes mouth-watering French Toast with Brown Sugar Banana Syrup and a fresh Asparagus and Tomato Tart. Beautiful sides of Apple Spice Glazed Donuts and Sparkling Cider Mimosas round out the scrumptious spread. Sandra's tasty Bread Pudding makes for a perfect "Round 2 Recipe" and, on, she whips up Cream of Asparagus Soup.

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About Sandra Lee

Known for her trademark Semi-Homemade Cooking style, Sandra helps home cooks save money on Restaurant Remakes and Money-Saving Meals. More

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