Sandra Lee

Fondue with Poached Egg on Sandra's Restaurant Remakes

Restaurant Remakes

Sandra Lee shows you how to recreate iconic restaurant dishes in your own kitchen on Sandra's Restaurant Remakes.

Did You Miss Sandra's Tablescapes?

Sandra Lee's recent tablescape eBay auction for charity has ended, but you can still enjoy her creations.

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  • Sandra's Restaurant Remakes

    Sandra Lee takes you on a tour of the best burgers and cakes in the country, and then remakes them the easy way for you. First she makes an incredible burger modeled after the $5,000 Burger she had at Fleur. Then she remakes the show-stopping Celebration Cake at Central with her Individual Layered Ice Cream Bomb Cakes. For Cocktail Time she's showing you some flamin' hot drinks done tiki-style.

  • Sandra's Restaurant Remakes

    Sandra Lee is showing you the most over the top recipes for Big Flavor Heavy Hitters. First up Sandra Lee makes her Unbelievable Meatball Burger, which is her version of the famous Truffled Meatball on Brioche Toast at Valbella. Then she bakes an Ultimate Layer Cake based on the 24 Layer Chocolate Cake from The Strip House. At Cocktail Time Sandra Lee finds the secret, back-alley bar Apotheke, and rewards herself with a drink.

  • Sandra's Restaurant Remakes

    Sandra Lee is making fantastic and easy home versions of the most famous and decadent dishes. First she makes her Ultimate "Should be a $1,000" Pizza that's covered in caviar just like the one she had at Nino's Belissima. Then she makes her version of Shanghai Lobster, a remake of one of her absolute favorite Wolfgang Puck dishes. For dessert, she remakes your childhood favorite snack-cake. For Cocktail Time, Sandra Lee tries a drink called the Fire Breathing Dragon, and makes one of her own.

  • Sandra's Restaurant Remakes

    Sandra Lee is taking an American classic to the next level. She starts with her Big Decadent Hot Dog, a gourmet remake of the Guinness Award Winning hot dog served at Serendipity 3. Then she makes her Creamy Poached Chicken after being inspired by the Million Dollar Roast Chicken served at The Standard. For Cocktail Time, talk about pie in the sky — she makes a cocktail and dessert all in one, her Peaches and Cream Shake.

About Sandra Lee

Known for her trademark Semi-Homemade Cooking style, Sandra helps home cooks save money on Restaurant Remakes and Money-Saving Meals. More

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