Sandra Lee

Fondue with Poached Egg on Sandra's Restaurant Remakes

Restaurant Remakes

Sandra Lee shows you how to recreate iconic restaurant dishes in your own kitchen on Sandra's Restaurant Remakes.

Did You Miss Sandra's Tablescapes?

Sandra Lee's recent tablescape eBay auction for charity has ended, but you can still enjoy her creations.

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  • Sandra's Restaurant Remakes

    Inspired by the rich and dreamy dishes she's discovered, Sandra Lee makes a Creamy Fondue With Poached Egg and Baguette after she tastes the Grilled Filone and Fonduta Scott Conant made for her at his Italian bistro D.O.C.G. Then she makes a Crispy Chicken With Spicy Cranberry Pear Sauce, a twist on the fried quail dish at China Poblano. For Cocktail Time, Sandra Lee mixes up smoky and sexy cocktails at Latin hotspot Macondo including the Andino Ahumado and her delicious Grilled Gin and Tonic.

  • Sandra's Restaurant Remakes

    A celebration of the top-notch flavors, Sandra Lee makes her Heavenly Chicken, a twist on the delicious duck she had at Alize on the top floor of Palms Casino. Then she's whipping up a batch of Butterscotch Ice Cream Trifles, inspired by the popular Chocolate Chip Cookie Trifle at Sugar Sweet Sunshine Bakery. For Cocktail Time, it's a visit to a bar made totally out of ice for a dessert drink: the Frozen Elvis, which Sandra Lee remakes into the We Miss You Elvis.

About Sandra Lee

Known for her trademark Semi-Homemade Cooking style, Sandra helps home cooks save money on Restaurant Remakes and Money-Saving Meals. More

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Recipes by Sandra Lee
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