Sandra Lee

Fondue with Poached Egg on Sandra's Restaurant Remakes

Restaurant Remakes

Sandra Lee shows you how to recreate iconic restaurant dishes in your own kitchen on Sandra's Restaurant Remakes.

Did You Miss Sandra's Tablescapes?

Sandra Lee's recent tablescape eBay auction for charity has ended, but you can still enjoy her creations.

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  • Sandra's Restaurant Remakes

    Inspired by the rich and dreamy dishes she's discovered, Sandra Lee makes a Creamy Fondue With Poached Egg and Baguette after she tastes the Grilled Filone and Fonduta Scott Conant made for her at his Italian bistro D.O.C.G. Then she makes a Crispy Chicken With Spicy Cranberry Pear Sauce, a twist on the fried quail dish at China Poblano. For Cocktail Time, Sandra Lee mixes up smoky and sexy cocktails at Latin hotspot Macondo including the Andino Ahumado and her delicious Grilled Gin and Tonic.

  • Sandra's Restaurant Remakes

    A celebration of the top-notch flavors, Sandra Lee makes her Heavenly Chicken, a twist on the delicious duck she had at Alize on the top floor of Palms Casino. Then she's whipping up a batch of Butterscotch Ice Cream Trifles, inspired by the popular Chocolate Chip Cookie Trifle at Sugar Sweet Sunshine Bakery. For Cocktail Time, it's a visit to a bar made totally out of ice for a dessert drink: the Frozen Elvis, which Sandra Lee remakes into the We Miss You Elvis.

  • Sandra's Restaurant Remakes

    Sandra Lee is making incredible remakes of familiar favorites. First, Crispy Potatoes With Cheesy Eggs, a remake of the Zillion Dollar Lobster Frittata she had at The Parker Meridian. Then she's making a Guacamole Bar inspired by the famous guacamole served at Dos Caminos. After that, Sandra Lee shows you how to remake the cinnamon buns you see and smell at every airport and mall, and finishing up with Cocktail Time, where Sandra Lee turns a favorite cake into a cocktail at Otto's Shrunken Head.

  • Sandra's Restaurant Remakes

    Showing you how to make every day special, Sandra Lee's making the ultimate brunch dish, her Divinely Rich Eggs Benedict With Crab, an easy version of a dish she had at Roy's. Then for dessert, she puts together a huge Butterscotch Trifle that's so sweet and satisfying, it gives the one at Forgione a run for it's money. For cocktail time, Sandra Lee tries the gorgeous cocktails at the shimmering Chandelier Bar and then makes one beauty of a drink.

  • More Upcoming Episodes

  • Sandra's Money Saving Meals

    Sandra Lee is turning the great tastes of seasonal produce into fantastic Money Saving Meals. Her Seasonally Simple menu features easy Grilled Vegetable Panini, a fast and hearty Chicken and Corn Chowder and A Peachy Pear cocktail that everyone is going to love. And you won't want to miss Sandra Lee's money saving Round Two recipe for Chicken and Ratatouille Pasta!

About Sandra Lee

Known for her trademark Semi-Homemade Cooking style, Sandra helps home cooks save money on Restaurant Remakes and Money-Saving Meals. More

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Recipes by Sandra Lee
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