About James Briscione

James Briscione is a two-time Chopped champion and was named one of People Magazine's Sexiest Chefs Alive in 2016. He is the author of four books, including the best-selling cookbook The Flavor Matrix (HMH '18), which he co-authored with his wife, Brooke Parkhurst.
James can be seen on the Food Network digital series Cooking with Dad, Man Crafted and Undercooked.

James' Recipes

All Recipes by James Briscione

Mean Green Smoothies

Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa

Bucatini with Shaved Zucchini, Bacon and Pecorino

Thanksgiving Bacon Roulade

Grilled Turkey Sausage with Cucumber Relish

Spiced Avocado Toast with Citrus-Cured Salmon and Poached Egg

S'mores Dip with Spiced Chocolate Ganache

Taco Mac 'n' Cheese

South-Of-Something Chicken

Crunchy French Toast

Spice-Roasted Veggies

Pizza Babka

Chile Lime Popcorn

Cheesesteak-Stuffed Grilled Cheese

Energy Balls

Bourbon and Dried Plum Stuffed Pork Loin

Corn and Coconut Creme Brulee

Garlic Knot-chos

Pumpkin Spice Crumble with Pear and Cranberry

Cheese Scoops with Guacamole

Pumpkin Spiced Whipped Cream

Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds

Perfect Cheese Sauce

Sweet Vanilla Peanut Popcorn

Spiced Bacon-Wrapped Pineapple

Pizza Party at Home

Pulled Chicken Sandwiches

James' Shows

Man Crafted

Cooking with Dad