Angela's Sweet Potatoes
- 1 stick butter
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 cup coconut
- 2 trays sweet potato rounds (found in meat department) (recommended: McKenzie's Sweet Potato Rounds)
Preheat oven to 350 degrees F.
In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping. Place sweet potato rounds in a single layer in a large, lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted.
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