Angela's Sweet Potatoes
- 1 stick butter
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 cup coconut
- 2 trays sweet potato rounds (found in meat department) (recommended: McKenzie's Sweet Potato Rounds)
Preheat oven to 350 degrees F.
In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping. Place sweet potato rounds in a single layer in a large, lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted.
More Recipes and Ideas:
Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce, Sweet Potato Pie with Crunchy Cranberry Topping, Grilled Sweet Potatoes with Lime Cilantro Vinaigrette, Roasted Vegetable Recipes, Basmati Rice Recipes, Stuffing Recipes, Roasted Beet Recipes, Easy Snack, Roasted Tomato Recipes
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