Angela's Sweet Potatoes

Total Time:
16 min
Prep:
6 min
Cook:
10 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 1 stick butter
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 cup coconut
  • 2 trays sweet potato rounds (found in meat department) (recommended: McKenzie's Sweet Potato Rounds)
Directions

Preheat oven to 350 degrees F.

In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping. Place sweet potato rounds in a single layer in a large, lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted.


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