Recipe courtesy of Wolfgang Puck
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.

Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Asian Slaw

Recipe courtesy of Alton Brown

The Burger Bar

Recipe courtesy of Tyler Florence

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Butter Burgers

Recipe courtesy of Food Network Kitchen

Asian Turkey Burgers

Recipe courtesy of Food Network Kitchen

Asian Poultry Burger

Recipe courtesy of Michele Urvater

Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw

Recipe courtesy of Kelsey Nixon

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking