Fall Sangria

Deselect All

One 750-milliliter bottle cabernet sauvignon

1 1/2 cups apple cider 

1/4 cup plus 2 tablespoons apple brandy 

1/4 cup plus 2 tablespoons pear brandy 

1/4 cup Cinnamon Simple Syrup, recipe follows

2 cinnamon sticks (from Cinnamon Simple Syrup) 

1 small Gala or Fuji apple, cored and thinly sliced 

1 Granny Smith apple, cored and thinly sliced 

1 small red pear, cored and thinly sliced 

1 small green pear, cored and thinly sliced 

1/2 orange, thinly sliced, each slice halved 

Seeds from 1/2 small pomegranate

Cinnamon Simple Syrup:

1 cup sugar

5 cinnamon sticks