Grilled Corn Muffins with Blueberry-Honey Butter
Place ingredients, except muffins, in a food processor and process until smooth. Place in a ramekin, cover and refrigerate for at least 2 hours.
Place the muffins, cut-side down on the grill and grill until golden brown. Remove from the grill and slather with blueberry butter.
Recipe courtesy of Bobby Flay