Grilled Corn Muffins with Blueberry-Honey Butter

Total Time:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 pound unsalted butter, slightly softened
  • 1 pint ripe blueberries
  • 1/4 cup honey
  • 8 homemade or store bought corn muffins, sliced in 1/2 horizontally
Directions

Place ingredients, except muffins, in a food processor and process until smooth. Place in a ramekin, cover and refrigerate for at least 2 hours.

Place the muffins, cut-side down on the grill and grill until golden brown. Remove from the grill and slather with blueberry butter.


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