Grilled Corn Muffins with Blueberry-Honey Butter
- 1 pound unsalted butter, slightly softened
- 1 pint ripe blueberries
- 1/4 cup honey
- 8 homemade or store bought corn muffins, sliced in 1/2 horizontally
Place ingredients, except muffins, in a food processor and process until smooth. Place in a ramekin, cover and refrigerate for at least 2 hours.
Place the muffins, cut-side down on the grill and grill until golden brown. Remove from the grill and slather with blueberry butter.
Recipe courtesy of Bobby Flay