Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon clover honey
  • Juice of 1/2 orange
  • Salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 12 fresh figs, halved
  • 4 ounces mizuna
  • 6 ounces feta, crumbled
  • 1/2 cup chopped pistachios
Directions

Whisk together the vinegar, honey, orange juice and some salt and pepper to combine. Slowly whisk in the olive oil until emulsified. Set aside.

Heat a charcoal or gas grill to high for direct grilling. Brush the figs with some olive oil, season with salt and pepper and grill, cut-side down, just until slightly charred. Remove to a plate.

Toss the mizuna with some of the vinaigrette. Transfer the mizuna to a platter and arrange the figs over top. Sprinkle with the feta and pistachios and drizzle some of the remaining dressing over top. Serve at room temperature.


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