Recipe courtesy of Matthew Biancaniello
Total:
10 min
Prep:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Muddle 4 cucumber slices in a metal cocktail shaker. Add the gin, agave syrup, lime juice and beet horseradish to the shaker. Top with ice and the shaker top. Shake vigorously. Strain over a large ice cube in a cocktail glass. Garnish with pinch of Cypress sea salt on the ice cube and slices of cucumber against the inside of the glass. Serve with the raw oyster.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Plantain Cups (Tostone Cups)

Recipe courtesy of Manouschka Guerrier

Pimm's Cup

Recipe courtesy of Bobby Flay

GZ Cup

Recipe courtesy of Geoffrey Zakarian

Tuile Cups

Recipe courtesy of Martha Stewart

Ginger Cup

Baklava Cups

Recipe courtesy of Sunny Anderson

Cappuccino Cups

Recipe courtesy of Rembrandt's Coffee House

Strawberry Cups

Recipe courtesy of Dana Carpender

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking